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What Is A Danish Rusk? [Solved]
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk.
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A ‘beschuit" or rusk is a hard, dry biscuit or a twice-baked bread. Beschuit, also known as
देखिए Factory में कैसे बनती हैं RUSK Toast Biscuit | Modern Amazing Food Manufacturing Process
देखिए Factory में कैसे बनती हैं
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